To celebrate Arab-American Heritage Month, Salt City Market is hosting a “taste of culture” series to showcase Arab cuisine. 

The series begins April 13 at 6 p.m. The specialized cuisine series will be held every Thursday for the remainder of the month, from 6 p.m. to 7 p.m., at 484 South Salina Street, Syracuse, New York. 

The featured chefs will educate attendees on Arab history and culture. 

  • 4/13: Za’atar Manakeesh with Nujoud Mahklouf of Small Mountain Za’atar
  • 4/20: Dolma 2 Ways (Grape Leaves + Eggplant) with Muna Alany
  • 4/27: Arab Biryani with Firas & Souaad Hashem of Baghdad Restaurant

Guests will learn new recipes each week while enjoying a complimentary glass of wine. Attendees will also get to taste featured menu items.

To purchase tickets, visit Eventbrite. Seating is limited.

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